ECO function to reduce automatically the consumptions. Possibility of increase power during cooking. Multi-cooking with20several times +core probe and double core probe.
Oven chamber structure in AISI 304, AISI 316. 20 x Half size sheet pan. 20 x Full size pan. Pays for itself in one year.
This Combistar FX oven is design to decease Meat Shrinkage. A Raw 2,20 lb Meat will Shrinkage to 1,98 lb only 10% weight loss in a Combistar FX oven Comparison to other ovens which have a 40% percent or more weight loss. You will be spending about 30 percent less on food cost.
It also has MAXIMUM ENERGY-SAVING SOLUTIONS. 20% less time expended into the kitchen , 60% less energy , compared to traditional cooking.
You will reduce your electricity cost by more than half. Less Wasted Food and Miss Cooked Dishes.When you over and under cook food you are force into throwing out of food and wasting time. With a Combistar FX oven, messing up on kitchen is impossible and it is dummy proof. You can program the oven's heat, time, and other associated settings to that button for each dish. When you want to cook chicken and you do is press the chicken button and when its vegetables you press the vegetables button.
Cook Top class Dishes easier than using a microwave. There are test kitchens everywhere and chef readily available to give advice, test, and program the oven settings to your specificliking you. Test the combi oven in person. Ease Of Use and reduce stress.The Combi oven is so easy to use that your it will free up your main chef time because everyone else knows how to cant fail to operate the Combi oven. So youre your Main chef is now free and improve other areas of the kitchen. It will reduce stress and pressure on the cooks and same everyone time. Your main chef will now be free to improve other areas of the kitchen and it will be impossible for your other employees to miss cook the dish.
And your customers will be happy to know that never get anything undercooked in your restaurant. Save time with Muti Cooking. The Combistar FX Oven can Cook many different dishes and different temperature and settings at the same time. Each Pan of the oven be adjusted to a different setting so you can cook vegetables meats, Deserts, all in the same oven and at the same time. Automatic washing system with triple-action sanitization effect, totally automatic, requiring no outside help for every single washing and the operator does not handle the chemical product.This Angelo Po Oven Can very easily for pay itself in one year. And it self twice in over in two years.
Its a very smart sound investment and just trying once you instantly see why. To talk to Professional chef or to find a test kitchen. THIS IS A LEVEL 3 MODEL. PLUS MODEL - LEVEL 2 features.
Multi-Function Combi Oven with digital controls, LED display (7 segments). Convection from 10°C to 300°C and humidity % from 0 to 100 / Combination cooking from 30°C to 250°C and steam % from 10 to 90 / Steam from 30°C to 125°C. Cooking modes: manual or programmable selection, 20 programs with 4 phases , standard 3 re-heating programs, 5 smoking, 4 Low Temperature and 1 Delta T. Pre-Setting for smoke with accessory SMOKERSTAR.
ECO function for the consumption reduction in cooking and washing. Semi-automatic washing programs with doubleaction sanitizing effect in the cooking chamber SC2.Data selection control knob, backlit touchsensitive keys. RDC steam generator with low management cost. Functions for the active control of: APM power (gas models), AOC management of the cooking chamber with overpressure, humidity control UR2, automatic fan reverse AWC, 3 fan speeds (with static function), PTM temperature state, PLUS extra power (gas models), steam generation dual level (DSG). Interface for HACCP data downloading on printer (optional). Pre-setting for remote control of power peaks.
TOP MODEL - LEVEL 3 features. Multi-Function Combi Oven with digital controls, EVC colour graphic display and interactive interface. Different cooking modes with automatic programs cooking library c3, stored and programmable cooking processes library cf3, cmp functions, favourites and personalized from manual selection. It is possible to save personalized cooking programs in the cooking pre-loaded library or with function SaveCooking.
Cooking assisted functions: Holding, Delta T, Reheating, Banqueting, Low Temperature, Pasteurization, Smoke, Vacuum, Drying. Pre-Setting for smoke with accessory SMOKERSTAR, for pasteurization with accessory FMP. Multicooking function for cooking through multi-timer with 20 containers, Multieasy for a simultaneous use of compatible programs of cooking, Multicore for the simultaneous use of two core probes, BE-1 to simultaneously manage FX and Blitz with Cook & Chill integrated automatic programs, help on line (UMB) with the user manual on display.Automatic washing programs with triple-action sanitizing effect in the cooking chamber TAS, washing drain function ADC, long rinsing TMC and short rinsing SPLASH. Control panel with interactive interface, active EVC display.
Viewing function of recipes with photos and videos through usb. Functions for the active control of: APM power, DCR humidity, AOC management of the cooking chamber with overpressure, automatic fan reverse AWC, 6 fan speeds MFC (with static function), PTM temperature state, PLUS extra power (gas models), steam generation dual level (DSG), control of the cooking time in seconds (SBS). Multi-point temperature core probe with progressive density PDP.
Download- Upload information (HACCP, cooking,) through USb Key. The item "ANGELO PO COMMERCIAL 20 HALF PAN NATURAL GAS CONVECTION STEAM COMBI OVEN FX201G3" is in sale since Thursday, February 9, 2017.This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Ovens\Convection Ovens". The seller is "shooksales" and is located in Hawthorne, California. This item can be shipped to United States.